Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 178

Dinner.

Оглавление

 Oysters, 298.

 Bisque of Clams, 8.

 Celery, 290. Olives.

 Lobster à l’Américaine, 357.

 Broiled Tenderloin à la Nivernaise, 505.

 Stewed Tomatoes, 1027.

 Stuffed Pig’s Feet, Périgueux, 732.

 Goose, stuffed with Chestnuts, 808.

 Romaine Salad, 1064.

 Custard Pudding, 1154.

 Brie Cheese.

 Coffee, 1349.

The Delmonico Cook Book

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