Little Neck Clams, 300.
Brunoise, with Rice, 3.
Radishes, 292. Sardines, 283.
Salmon, Oyster Sauce, 303.
Tenderloin of Beef, larded à la Portugaise, 517.
Sorrel, with Eggs, 974.
Salmi of Ptarmigan à la Moderne, 870.
Lima Beans, 952.
Roast Leg of Spring Lamb, 648.
Lettuce Salad, 1058.
Apple Charlotte, 1167.
Coffee, 1349.
