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Amy Riolo
Italian Recipes For Dummies
Читать книгу Italian Recipes For Dummies - Amy Riolo - Страница 1
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Italian Recipes For Dummies® To view this book's Cheat Sheet, simply go to
www.dummies.com
and search for “Italian Recipes For Dummies Cheat Sheet” in the Search box. Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Introduction
About This Book
Foolish Assumption
Icons Used in This Book
Beyond the Book
Where to Go from Here
Страница 14
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Cooking the Italian Way: That’s Amore!
Appreciating How History and Geography Shaped Italian Cuisine
Back to Basics: Applying Ancient Strategies in the Modern Kitchen
Building on base recipes
Enjoying the seasons at the table
Featuring seasonal foods
Celebrating holidays big and small
Get Ready, Get Set!
Gathering the tools you need … and then some
Stocking important pantry items
Keeping courses and food pairings in mind
Get Cooking! Eyeing Authentic Italian Recipes
Страница 28
Pizza, Pasta, and So Much More: Appreciating Italian Tradition
The Role of Culture in the Italian Kitchen
Touring Important Events in Italian Culinary History
How Romans and Greeks laid the foundation for Italian cuisine
How terrain and climate shaped regional cuisine
How foreign powers influenced cuisine across geographic locations
Mastering Time-Honored Italian Traditions
La bella figura: Using food to make a good impression
Staying the course: Italian meal planning
Pairing complimentary dishes
Страница 39
Base Recipes: The Backbone of the Italian Kitchen
Introducing the BFFs of Italian Home Cooks
Waste not: Making bread crumbs, crostini, and bruschette
Savory stocks: The unsung heroes
Beans and legumes provide boundless possibilities
Fruits and vegetables for the healthy win
JARRING THE PURÉE
Страница 47
Cooking with an Eye on the Calendar
Seasonality in the Italian Kitchen
Sampling Everyday Menus for Every Season
A sample springtime meal
A sample summertime meal
A sample fall meal
A sample winter meal
Savoring Extended Sunday and Holiday Meals
Sunday suppers
Christmas and winter holiday menus
Lent, Easter, and spring holiday menus
Ferragosto and summer special occasion menus
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