Читать книгу Vegetable Kitchen - Bernhard Long - Страница 13

Serves 4 meals

100 grams of young nettles

2 Kohlrabi (so to the. 600 grams)

2 small red sweet potatoes (so to the. 600 grams)

3 eggs (size M)

300 millilitres of milk (1.5% fat)

Salt and freshly ground pepper

Pinch of nutmeg

1 slice wholemeal rye bread (so to. 50 grams)

1 piece medieval Gouda (as the. 30 grams)

The preparation sequence

Wash nettles with water, shake dry and the leaves pluck, it is better to use rubber gloves.

In a saucepan 1-2 liters of water to a boil and add salt. Nettle leaves pour in and bring to a boil. Deter pouring in a bowl with ice cold water and drain.

Kohlrabi and sweet potato peel put aside turnip green. Cut lengthwise yams and turnip greens in two halves and chop in thick slices about 3 mm.

Kohlrabi, sweet potatoes and nettles mix in a bowl. Salted vegetable mixture and spread in a shallow baking dish.

Eggs, milk, salt and pepper from the mill. Into something, rub nutmeg.

Eggs Milk pour over the vegetables. Gratin in the heated, preheated oven on the middle shelf level at 200 ° C (fan oven 180 ° C, gas mark 3) cook about 15 minutes.

Meanwhile, the whole grain rye bread in flash Hacker finely crumble. Rub Gouda finely and mix.

Bread and cheese mixture on the gratin scatter. Gratin at the same temperature for about 40 minutes before continue baking dish, sprinkle with turnip green.