Читать книгу Vegetable Kitchen - Bernhard Long - Страница 9

Ingredients for 2 meals

½ Savoy cabbage (so to the. 400 grams)

1 tablespoon canola oil

Salt and freshly ground pepper

100 grams of mozzarella (9% fat)

Pinch of nutmeg

2 tablespoons sour cream

350 grams noodle (refrigerated)

The preparation sequence

Remove the outer leaves from the cabbage. Wash remaining carbon with water, cut again in half, freeing the hard drink and mince with a large knife into very fine strips.

In a wide saucepan, heat the oil. Savoy cabbage Add and sauté briefly. Pour salt and pepper 100 millilitres of water. Cover and simmer for about 10 minutes over medium heat.

Meanwhile let drain the mozzarella and chop into cubes.

Something nutmeg to cabbage grind and mix the sour cream. Give and smooth in a baking dish.

Noodles and mozzarella cubes stuck in the Savoy. The gratin on the middle shelf level in the heated, preheated oven at 200 ° C (fan: 180 ° C, gas mark 3) Bake about 15 minutes