Читать книгу Vegetable Kitchen - Bernhard Long - Страница 19

Ingredients for 6 meals

1 clove of garlic

3 sprigs thyme

350 millilitres soy cream or whipped cream

Salt and freshly ground pepper

1 celeriac (so to the. 500 grams)

3 potatoes (so to the. 300 grams)

1 tablespoon walnut oil

Pinch of nutmeg

The preparation sequence

Peel the garlic clove.

(So to. 1.2 liters) Rub a baking dish with the garlic clove, and then finely chop the toe.

Wash thyme with water, shake dry, pluck off the leaves and chop.

Soy cream with garlic, thyme, salt and pepper from the mill.

Peel celery, washed with water and eventually into quarters. Wash the potatoes with water and peel. Mince celery and potatoes into very thin slices and mix.

Put the potatoes and celery into the mild and sprinkle with walnut oil, salt and pepper. Rub something nutmeg directly on the ingredients.

Soy cream pour over. Bake until golden brown in 45-50 minutes: The gratin in heated, preheated oven at 200 ° C (step 3 fan oven 180 ° C, gas)