Читать книгу Vegetable Kitchen - Bernhard Long - Страница 14

Serves 4 meals

1 small Savoy cabbage (so to the. 600 grams)

2 medium onions

350 millilitres of vegetable broth

1 teaspoon dried thyme

½ teaspoon fennel seed

5 small tomatoes (so to. 50 grams)

1 clove of garlic

2 tablespoons olive oil

400 grams Pizza tomatoes (canned)

Salt and freshly ground pepper

Paprika (rose sharply)

100 millilitres of milk (1.5% fat)

1 ½ tablespoons flour

3 tablespoons grated cheese

Pinch of nutmeg

12 wholegrain lasagne (without pre-cooking)

The preparation sequence

Wash cabbage with water, brush, cut lengthwise in half and shred into fine strips.

Peel the onions. Cut 1 onion in half and shred into strips.

In a saucepan, bring 100 millilitres vegetable broth to a boil. Boil thyme, fennel, and onion and savoy cabbage strip therein and covered on low heat until steaming 15 minutes.

Meanwhile wash tomatoes with water, cut out the stem approaches wedge shape and chop the tomatoes into slices.

Peel and chop garlic. Cut the remaining onion in half and dice small.

In a second saucepan 1 tablespoon of olive oil to warm. Garlic, onions, and cook covered over low heat cook for 5 minutes.

Add Pizza tomatoes; bring to the boil, season with salt, pepper from the mill and paprika. Allow to cool slightly.

Boil remaining olive oil and remaining broth in another saucepan.

Milk and flour in a bowl with an egg whisk until smooth. Give stirring slowly to the broth and oil mixture and bring to a boil again.

Stir 2 tablespoons grated cheese under the liquid and let it melt over low heat. The cheese sauce with salt and pepper and rub lightly with nutmeg to.

(So to. 20x28 cm) Add half the tomato sauce in a rectangular baking dish. 1 Location lasagne sheets on place then spread 1/3 of the cheese sauce, then half of savoy cabbage on it.

In again give 1 layer lasagne sheets and the remaining tomato sauce. It put 1 more layer lasagne sheets and spread successively 1/3 cheese sauce and remaining savoy it.

With a last layer lasagne prove sheets underline remaining cheese sauce on it and distribute tomato slices over. Sprinkle remaining grated cheese on top and pepper. The Savoy lasagne in heated, preheated oven at 200 ° C (fan oven 180 ° C, gas mark 3) Bake about 45 minutes