Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 14

Italian Spice

Ingredients:

3 Tablespoons dried basil

3 Tablespoons dried oregano

3 Tablespoons dried parsley

1 Tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

¼ teaspoon black pepper

¼ teaspoon red-pepper flakes

Directions:

Combine ingredients.

Mix.

Store in a tightly lidded jar.