Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 22

GARNISHES

Garnishes are those yummy little dollops of extra gooeyness that we all view as “must-haves” on our foods. In America, since the advent of artificial dollops, they are often full of calories, but our garnish recipes are a blends of ingredients intended to accent flavor

NOTE: A “dollop” is no more than one Tablespoon; think petit in size but grand in flavor.