Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 29
ОглавлениеHoney Lemon Butter
Ingredients:
1 Tablespoon olive oil
¼ cup lemon zest
2 cups clarified butter
1 cup Greek honey-flavored yogurt
Directions:
In olive oil, scorch (brown) lemon zest.
Add clarified butter.
Fold in yogurt.
Refrigerate at least 24 hours.
Stir well before using.