Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 34

Raisin Cream

Great on pie, ice-cream, or just served on salt-free crackers.

Ingredients:

1 cup heavy cream

⅛ teaspoon almond extract

A dash (1/16 teaspoon) of cinnamon

½ cup raisins, finely chopped

Directions:

Whip cream until it forms stiff peaks.

Fold in almond extract, cinnamon, and raisins.

Freeze until ready to serve.

Serve by rounded teaspoon.