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Chili Butter

Ingredients:

½ cup dark beer (or cabernet sauvignon wine)

1 cup cream cheese

2 cups clarified butter

1 Tablespoon Worcestershire® sauce

1 Tablespoon minced garlic

1 Tablespoon dried oregano

2 teaspoons ground cumin

2 teaspoons hot pepper sauce

1 teaspoon dried basil

1 teaspoon NapaStyle® gray sea salt

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon white sugar

2 Tablespoons wheat flour

2 Tablespoons oat bran

Directions

Blend beer, cream cheese, and butter.

Add remaining ingredients.

Blend.

Refrigerate overnight.

Re-blend, before serving, if it has begun to separate.