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Cranberry/Pinot-Noir Sauce

Ingredients:

2 cups whole cranberries

½ cup white sugar

½ cup water

1 cup firmly-packed brown sugar

1 cup pinot noir wine

1 teaspoon Mexican Spice

2 teaspoons hot Chinese mustard

Directions:

In a medium saucepan, combine cranberries, sugar, and water.

Bring to a boil.

Reduce heat.

Let simmer until cranberries are tender, stirring.

Add brown sugar, pinot noir wine, Mexican Spice, and Chinese mustard.

Stir.

Simmer 5 minutes, stirring often.

Remove from heat.