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Pinked Butter

This doesn’t store well; so, plan accordingly. If you’re making something special just for yourself, quarter the recipe.

Pairs well with yellow/white dishes (i.e. lemon gelatin, or white asparagus).

Ingredients:

1 cup softened cream cheese

1 cup clarified butter

¼ cup dry red wine

½ cup Bing cherries, seeded, peeled, and finely chopped

Directions:

Combine cream cheese and clarified butter.

Whip.

Add wine and cherries.

Whip until nicely smooth, somewhat thick, pinkish color, and with pink bits.