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Pear Cream

Good on fruit soups and floating on most hot teas.

Ingredients:

One cup real cream

½ cup puréed pears (peeled and cored)

⅛ teaspoon pure vanilla extract

A dash (1/16 teaspoon) of nutmeg

Directions

Pour all ingredients into a bowl.

Whip until cream achieves high peaks.

Freeze until ready to serve.

Serve by the rounded teaspoon.