Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 40

Sunset Sauce

Ingredients:

1 Tablespoon brown sugar

2 Tablespoons roux (See Recipe for Basic Roux)

½ cup juice of one fresh orange

½ cup juice from fresh cherries

½ cup juice from a fresh lemon

½ cup juice from a fresh lime

2 Tablespoons butter

¼ teaspoon grated orange zest

¼ teaspoon grated lime zest

¼ teaspoon grated lemon zest

1 Tablespoon Riesling wine

Directions:

Combine brown sugar and roux in a saucepan.

Add juice, butter and zest.

Cook on medium heat, stirring constantly, until thickened.

Add wine.