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Arabian Spice

Ingredients:

⅓ cup white pepper (freshly ground is best)

⅓ cup ground coriander

¼ cup ground cinnamon

¼ cup ground cloves

½ cup ground cumin

3 Tablespoons ground cardamom

¼ cup ground nutmeg

½ cup paprika (or part cayenne, depending on taste)

¼ cup turmeric

1 Tablespoon ground ginger

1 Tablespoon allspice

1 Tablespoon broken bay leaf, ground

1 Tablespoon dried and ground dates

¼ cup dried limes, peel remove seeds, grind

Directions:

Combine ingredients.

Roast in a dry sauté pan.

Cool.

Store in tightly lidded jar.