Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 17

Mexican Spice

Ingredients:

½ cup chili powder

¼ cup sweet paprika

1 Tablespoon ground cumin

1½ teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon ground dried chipotle chili pepper

2 teaspoons dried oregano leaves, ground

1 teaspoon NapaStyle® gray sea salt

Directions:

Combine ingredients.

Mix.

Store in tightly lidded jar.