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THE TRAVELING GOURMAND SERIES

1. The Gluten-Free Way: My Way, by William Maltese & Adrienne Z. Milligan

2. Back of the Boat Gourmet Cooking: Afloat—Pool-Side—Backyard, by Bonnie Clark & William Maltese

3. William Maltese’s Wine Taster’s Diary: Spokane/Pullman Washington Wine Region, by William Maltese

4. In Search of the Perfect Pinot G! Australia’s Mornington Peninsula: William Maltese’s Wine Taster’s Guide #2, by A. B. Gayle & William Maltese

5. Whole Wheat for Food Storage: Recipes for Unground Wheat, by Michael R. Collings & Judith Collings

6. Even Gourmands Have to Diet: It’s Just Food, People!, by Bonnie Clark and William Maltese

7. Dinner with Cecile and William: A Cookbook, by Cecile Charles and William Maltese