Читать книгу Dinner with Cecile and William: A Cookbook - Cecile Charles - Страница 15

Korean Spice

Instructions:

5 Tablespoons untoasted sesame seeds.

6 scallions (spring onions), dried

1 teaspoon rice vinegar

1 Tablespoon sugar

1 teaspoon NapaStyle® gray sea salt

1 garlic clove, crushed and dried

1 dried hot pepper, ground

Directions:

Toast sesame seeds. Preferably don’t buy them pre-toasted at the store; the taste difference between the one and the other is genuinely noticeable.

Cool.

Soak dried scallions and sesame seeds in the rice vinegar. Let dry.

Cut roots off scallions and refrigerate for anther recipe.

Grind dried scallion leaves.

Add ground scallion leaves to sugar, NapaStyle gray sea salt, garlic, and hot pepper.

Store in a tightly lidded jar.