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Red-Pepper Flakes

These are hot, and so much better when hand-made.

Do not make the mistake of rubbing your eyes while crushing these peppers; the burn doesn’t go away without soaking your face in water for several hours.

Ingredients:

1 pound Cayenne peppers

Directions:

Crush peppers.

Finally chop crushed peppers (do not remove the seeds).

Put between two cooking screens and leave in a warm place.

Dry for several days.

Store in a tightly lidded jar.