Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 76

 1 qt. berries,

 ¾ cup sugar,

 1–1½ cup water.

Pour boiling water over cranberries, let stand 2 m., or until cold; drain, add sugar and water, cook covered, until boiling all through. Rub through colander if the skins are objectionable. 2–3 tablespns. of lemon juice and more sugar may be added.