Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 84
Stewed Rhubarb, No. 2
Оглавление1 qt. rhubarb
scant ⅔ cup sugar
1 tablespn. lemon juice
¼ cup water
Cook all together.
1 qt. rhubarb
scant ⅔ cup sugar
1 tablespn. lemon juice
¼ cup water
Cook all together.
