Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 77
Baked Cranberries.
ОглавлениеMake syrup of 1 pt. of water and 1½ cup of sugar; boil, cool. Pour over 1 qt. of cranberries in baking dish. Bake until clear.
Make syrup of 1 pt. of water and 1½ cup of sugar; boil, cool. Pour over 1 qt. of cranberries in baking dish. Bake until clear.
