Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 80
BAKED QUINCES—Delicious
ОглавлениеWash, pare, halve, core. (Save skins and cores for jelly). Cover with a large quantity of thin sugar and water syrup. Bake covered, basting often and turning occasionally until tender and the syrup rich. Uncover at the last for a short time.