Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 85

Put rhubarb in baking dish with sugar and lemon juice as for stewing, with or without a little water. Cover and bake until tender.

It is said that if young cherry leaves are scalded and the juice added to cooked rhubarb, it will impart the flavor of cherries to the rhubarb.