Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 78

 1 qt. berries

 ¾–1 cup seeded raisins

 1 cup sugar

 1 pint water

Stew raisins in water until nearly tender; pour boiling water over cranberries and drain; cook all together until berries are done.

A larger proportion of raisins and less sugar may be used.