Читать книгу Biomolecular Engineering Solutions for Renewable Specialty Chemicals - Группа авторов - Страница 76

Vanillin has exerted significant reduction in the levels of serum triglyceride, VLDL‐C, and total cholesterol in high‐fat diet‐induced hyperlipidemic rats (Belagali et al., 2013). Likewise, vanillin‐containing foods showed positive results in reducing obesity in high‐fat diet‐induced obese mice, wherein vanillin reduced abnormal elevation of inflammatory factors including IL‐6 and TNF‐α in plasma and liver tissue results from obesity in high‐fat‐induced mice (Guo et al., 2018).