Читать книгу Food Chemistry - Группа авторов - Страница 50

Incidental adulteration is a type of adulteration in which adulterants are found in food substances due to ignorance, negligence or lack of proper facilities, or lack of hygiene during processes of making food items. This can come by spoilage of food by rodents, dust particles, stones, and residues from packaging. It is not a will full act on the part of an adulterer [89]. These types of adulterants are called unintentional, which accidently get added during the process of production of food including transportation, manufacturing, operation carried out in animal and crop husbandry, and as a result of environmental contamination.