Читать книгу Food Chemistry - Группа авторов - Страница 54

1 1. Rising population because of this the demand of food is more and supply is less.

2 2. Market competition is increasing day by day so as to cut of the products cost to beat the market competition.

3 3. To earn lots of profits.

4 4. Sometimes, authentic ingredients are not available at affordable price so shortage of ingredients leads to adulteration.

5 5. Lack of knowledge leading to food safety risk some people are not aware how much harmful is adulteration effect.

6 6. No update of processing, new techniques, and shortage of qualified personals.

7 7. Mostly seen that common people are not conscious enough.