Читать книгу Food Chemistry - Группа авторов - Страница 56

1 1. The main part of our meal includes fruits and vegetables which are adulterated by farmers by self-applied fertilizers and pesticides for increasing the production and avoiding attach by the insects and disease [63–66].

2 2. Wax coating/dipping the fruits and vegetables in chemical water like copper sulfate solution so as to make them look fresh and attractive for increasing its sale.

3 3. In everyday lives, we consume vegetables and fruits which are produced on the fields which are irrigated by sewage water, which contain factory waste, human feces, detergents, and high amount of toxic heavy metals, e.g., Pb and As, which causes damage to liver and kidney, and may also cause cancer.

4 4. Red color dust is substituted in chili powder for increasing the quantity, PbCrO4 and metanil yellow is substituted in turmeric and it depreciates human health adversely.

5 5. Salt and sugar are biased with calcium carbonate, like this only urea is mixed in brown rice.