Читать книгу Food Chemistry - Группа авторов - Страница 52
1.11.3 A Food Is Considered Adulterated if It Has the Following Factors
Оглавление• If a substance which is poisonous or unfit for consumption is added to the food, then it affects the quality of food.
• If cheaper quality substances are substituted in part or in wholly.
• If necessary constituents present in the substance are removed in part or wholly.
• It is a copy of original product.
• If the substance is colored, only for improving its physical appearance, then it can be adverse effects on health.
• If the quality is below standard for any reason that food can also be harmful for health.
