Читать книгу Animal Proteins - Hugh Garner Bennett - Страница 2

INTRODUCTION

PART I.—HIDES FOR HEAVY LEATHERS

Section I.—THE RAW MATERIAL OF HEAVY LEATHERS

Section II.—THE PREPARATION OF PELT

SECTION III.—VEGETABLE TANNAGE

THEORY OF VEGETABLE TANNAGE.

SECTION IV.—FINISHING PROCESSES

SECTION V.—SOLE LEATHER

SECTION VI.—BELTING LEATHER

SECTION VII.—HARNESS LEATHER

Section VIII.—UPPER LEATHERS

SECTION IX.—BAG LEATHER

SECTION X.—PICKING BAND BUTTS

PART II.—SKINS FOR LIGHT LEATHERS

SECTION II.—GOATSKINS

SECTION III.—SEALSKINS

SECTION IV.—SHEEPSKINS

SECTION V.—CALFSKINS

SECTION VI.—JAPANNED AND ENAMELLED LEATHERS

PART III.—CHROME LEATHER

SECTION II.—GENERAL METHODS OF CHROME LEATHER MANUFACTURE

SECTION III.—CHROME CALF

SECTION IV.—CHROME GOAT AND SHEEP

SECTION V.—HEAVY CHROME LEATHERS

PART IV.—MISCELLANEOUS TANNAGES

SECTION II.—FAT TANNAGES

SECTION III.—OIL TANNAGES

SECTION IV.—FORMALDEHYDE TANNAGE

SECTION V.—SYNTHETIC TANNING MATERIALS

SECTION VI.—COMBINATION TANNAGES

SECTION VII.—THE EVOLUTION OF THE LEATHER INDUSTRY

PART V.—GELATINE AND GLUE.

SECTION II.—RAW MATERIALS AND PRELIMINARY TREATMENT

SECTION III.—EXTRACTION

SECTION IV.—CLARIFICATION AND DECOLORIZATION

SECTION V.—BLEACHING

SECTION VI.—EVAPORATION

SECTION VII.—COOLING AND DRYING

SECTION VIII.—USES OF GELATINE AND GLUE

SECTION IX.—THE EVOLUTION OF THE GELATINE AND GLUE INDUSTRY

PART VI.—MISCELLANEOUS PROTEINS AND BYE-PRODUCTS

SECTION II.—BYE-PRODUCTS OF THE GELATINE AND GLUE TRADES

SECTION III.—FOOD PROTEINS

SECTION IV.—MISCELLANEOUS ANIMAL PROTEINS

INDEX