Читать книгу Искусство здорового рациона. Доказательная нутрициология для вашего здоровья - - Страница 7
Глава 1. Почему здоровое питание – это важно
Исследования, использованные в этой главе:
ОглавлениеDifferences in Obesity Prevalence by Demographic Characteristics and Urbanization Level Among Adults in the United States, 2013-2016
https://pubmed.ncbi.nlm.nih.gov/29922829/
Lifestyle modification approaches for the treatment of obesity in adults
https://doi.org/10.1037/amp0000517
Guidelines (2013) for managing overweight and obesity in adults. Preface to the full report
https://onlinelibrary.wiley.com/doi/10.1002/oby.20819
Dietary Guidelines for Americans, 2020–2025
https://journals.sagepub.com/doi/10.1177/21650799211026980
Synopsis of the 2020 U.S. VA/DoD Clinical Practice Guideline for the Management of Adult Overweight and Obesity
https://academic.oup.com/milmed/article/186/9-10/884/6255373?login=false
Obesity subtypes, related biomarkers & heterogeneity
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7055173/
Daily Energy Expenditure through the Human Life Course
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8370708/