Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 32
Note: The shorter cooking time for the eggs will result in the whites just being set and the yolks still slightly runny. If you like the egg yolks harder cooked, bake them for the full 14 minutes. Seafood Huevos Rancheros This is a twist on the normal huevos rancheros that is usually prepared with chili or beans. It is best to prepare this for no more than four people unless you are really good at cooking a lot of sunny-side up eggs! Makes four servings Ingredients: Four large flour tortillas 2 tablespoons olive oil One half of a medium onion, diced One small can diced green chilies One jalapeño, diced 8 ounces medium sized shrimp, peeled and deveined Salt and pepper to taste 2 to 3 tablespoons butter 1 cup salsa, either purchased or homemade 8 eggs 3/4 cup sour cream 1 cups cheddar cheese, grated Procedure:
ОглавлениеWrap the tortillas in foil and place them in a 300-degree oven to warm.
Place the olive oil in a large skillet over medium-high heat. Add in the onion and sauté until the onion is translucent, about 5 minutes. Add in the green chilies and jalapeño and sauté a further 5 minutes. Add in the shrimp and cook them until they turn pink, about 5 minutes. Season with a little salt and pepper and set aside covered with foil so that the mixture stays warm.
Divide the butter between two non-stick skillets, and place them over medium heat. Melt the butter. When it begins to bubble, place 4 eggs into each pan and cook the eggs sunny-side up. This should take about 5 to 7 minutes.
Place a warmed tortilla on each plate. Top with the salsa. Divide the shrimp mixture between the tortillas. Place two eggs on each of the tortillas. Garnish with the sour cream and grated cheddar.
