Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 34
Brandied Spiced Coffee I first made this great boozy coffee drink at a brunch class. It’s also perfect as an after dinner drink. The coffee is heated for only about 5 minutes with the brandy, so all of the alcohol will not evaporate. This is important to know if you are serving it to someone who does not wish to partake of alcohol. Makes eight servings Ingredients: 1/4 cup sugar 2 large cinnamon sticks, broken up 3 whole cloves 1/2 teaspoon ground cardamom 3/4 cup high quality brandy or cognac 8 cups strong, freshly made coffee Whipped cream for garnish (this is optional) Procedure:
ОглавлениеPlace the sugar, cinnamon sticks, cloves and cardamom in a pan. Add in the brandy or Cognac. Heat, stirring for about 3 minutes until the sugar is just about dissolved.
Add in the coffee and heat through another 2 minutes. Strain the mixture into 8 coffee mugs. Top with a dollop of whipped cream, if desired and serve immediately.
