Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 39
Apricot Ginger Cream Cheese Ingredients 8 oz. dried apricots 2 pounds cream cheese, softened 1/4 cup crystallized ginger, finely diced 1/3 cup honey Procedure:
ОглавлениеPlace the apricots in a pan and just cover with water. Bring to a boil and then lower heat to a simmer and cook the apricots for 5 minutes. Drain the apricots, chill them for an hour and then dice them. Place the cheese in the bowl of a mixer. Use the paddle attachment. Mix the cheese until very soft, scraping the bowl down occasionally. Add the honey and mix to blend. Add the apricots and ginger in on low speed and blend well for about one minute. Chill covered until ready to use.
