Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 38

Note: Because all white meat turkey is very low in fat, these patties could stick a little to the pan, although if you use a good non-stick pan, this should not occur. However, if you find that the patties are sticking, add about ¼ cup of water to the pan, cover the pan and let the patties sit for about 30 seconds. They should not be stuck by then as the steam acts to release them from the pan’s surface. Flavored Cream Cheeses I have included these two recipes for flavored cream cheeses that can be used on toasted breakfast bagels. I think they are much better than the ones you can buy. Each recipe makes about three pounds and keeps in the refrigerator for about 1 week, but the recipes can easily be cut in half if you want to make a smaller quantity. Vegetable Cream Cheese Ingredients: 2 pounds cream cheese, softened 1/2 cup radishes, sliced thin 1 bunch green onions, sliced 2 large carrots, peeled and grated Salt and pepper to taste 1/2 cup fresh parsley minced Procedure: