Читать книгу The Cooking Class Cookbook - Linda PhD Marcinko - Страница 37
Spicy Breakfast Patties Move over Jimmy Dean sausage! These sausage patties are not only delicious, but are a healthy addition to any breakfast or brunch. I made these in a class to accompany a vegetable quiche for a New Years Day Brunch class. These spicy patties contain less fat than ones made with pork. If you want to keep the fat content low, just make sure that you use all white meat ground turkey. Some of the regular ground turkey contains the skin which is very high in fat and that isn’t the kind you want to buy. The mixture can be made the day before and chilled. The next day, all you have to do is shape the patties and cook them. Makes twelve 2 ½-inch in diameter patties Ingredients: 1 1/4 pounds ground turkey 1/2 cup onion, minced 1/4 cup basil leaves, chopped 1/4 cup parsley, chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried red pepper flakes Freshly ground black pepper to taste 2 tablespoons dried breadcrumbs 1 egg, lightly beaten 2 tablespoons vegetable oil Procedure:
ОглавлениеCombine all the ingredients except the oil in a large mixing bowl. Stir well but do not over mix. Cover and chill for an hour if possible as this makes it a little easier to make the patties.
Shape the turkey mixture into twelve patties about 2 1/2 inches in diameter.
Heat the oil in a large non-stick skillet and brown the patties over medium heat on both sides, about 2 minutes per side. Then, reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. Serve immediately.
