Читать книгу The alli Diet Plan: Your Essential Guide to Success with alli - Литагент HarperCollins USD, F. M. L. Thompson - Страница 92

Day 3

Оглавление
Breakfast 1 portion Four-grain Porridge with Apricots sprinkled with 1 tbsp toasted sunflower seeds.
Mid-morning Glass of milk from daily allowance.
Midday meal Low-fat soup, e.g. 1 portion Carrot and Celery Soup, with Mozzarella and Ham Panini.
Afternoon 250ml smoothie, e.g. summerfruit.
Evening meal 1 large portion Lasagne; side salad of leaves, peppers and 25g marinated olives.
Nutrition 1605kcal, 48.3g fat and 6 portions of fruit and vegetables.
The alli Diet Plan: Your Essential Guide to Success with alli

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