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Two cups of buttermilk; three well-beaten eggs; two scant cups of Indian meal (white); one rounded teaspoonful of soda; one tablespoonful of sugar.

Beat the eggs separately, sift the soda twice through the meal and add one teaspoonful of salt. Beat the ingredients well together, adding the whites last of all. Bake in a moderate oven in muffin-rings, with a large spoonful of the batter to each, and cook to a golden brown.

Dinah’s corn bread

Sift two cups of corn-meal twice with an even teaspoonful of soda and as much salt. Beat two eggs very light. Mix one teaspoonful of sugar in three cups of buttermilk or loppered milk, add the eggs and a tablespoonful of melted butter, lastly, the prepared flour. Have ready three well-greased deep jelly-cake tins (warmed), divide the batter between them and bake in a quick oven. Eat hot.