Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 105
Hominy cake
Оглавление(Contributed)
Take one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-beaten eggs. Add slowly one cupful of milk, one cupful of corn-meal and the whipped whites of two eggs. Bake in a flat tin in a hot oven twenty or thirty minutes.