Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 99

One-half cup of white corn-meal and the same of flour; one and a half cups of loppered milk or buttermilk; one tablespoonful of molasses and the same of melted butter; one rounded teaspoonful of soda and half as much salt sifted twice with flour and meal; one egg beaten very light. Beat molasses and butter to a cream; add the milk, the egg, lastly the prepared meal and flour. Beat hard one minute.