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Two-and-two Indian meal muffins

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One full cup, each, of Indian meal and white flour; two cups of milk; two eggs; two tablespoonfuls of melted butter; two tea spoonfuls of sugar; two even teaspoonfuls of baking-powder; two saltspoonfuls of salt. Sift meal and flour together three times with baking-powder and salt. Add beaten yolks to the milk, then the butter and sugar beaten together, lastly the prepared flour and meal. If too stiff thin with milk. Bake in hot muffin-tins or in gem pans.

Marion Harland's Complete Cook Book

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