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(Contributed)

Sift with two-thirds of a cup of flour, one tablespoonful of sugar, two teaspoonfuls of baking-powder and one teaspoonful of salt. Pour two cups of boiling milk over two cups of cornmeal and when cool add two tablespoonfuls of melted butter, the yolks of two eggs well beaten and the sifted flour. Beat the mixture and just before putting in the oven add the whites of two eggs whipped light and dry. Bake in a shallow pan and serve hot.