Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 89

One cup of cold boiled hominy beaten to a smooth paste with a tablespoonful of melted butter, then whipped light with the yolks of the eggs; two eggs, whites and yolks beaten separately; one cup of milk; one tablespoonful of flour sifted twice, with an even teaspoonful of baking-powder and a teaspoonful of salt; one tablespoonful of molasses. Stir molasses into the milk, add to the hominy, butter and yolks; lastly, put in prepared flour and the whites of the eggs.