Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 94

Two cupfuls of corn-meal; one cupful of flour; two and a half cupfuls of milk; three eggs; a tablespoonful, each, of butter and white sugar; one teaspoonful of salt; two teaspoonfuls of baking-powder.

Melt the butter and stir it into the eggs, which should have been beaten very light, and after sifting the salt, sugar and baking-powder with the meal and flour, put in the milk, eggs and butter. Beat hard and bake for half an hour in a greased pan in a steady oven.