Читать книгу Start & Run a Bed & Breakfast - Richard Taylor - Страница 20

• 10 lbs. apples

• 6 quarts apple cider

• 2 tablespoons allspice

• 2 tablespoons cinnamon

• 4 lbs. brown sugar

• 2 tablespoons ground cloves

Core and quarter apples, but do not peel. Boil apples in the cider until soft.

Remove apples and force through a sieve back into the cider.

Add spices and brown sugar. Stir constantly and continue to cook until the mixture reaches a thick consistency.

Bottle, store, and serve like jam.