Читать книгу Zero Waste Cooking For Dummies - Rosanne Rust - Страница 5

1 Chapter 2FIGURE 2-1: Sources of U.S. GHG emissions by economic sector in 2019. FIGURE 2-2: Overview of GHG emissions in 2019. FIGURE 2-3: USDA Organic seal used to certify food produced organically.

2 Chapter 5FIGURE 5-1: Reusable storage options.

3 Chapter 8FIGURE 8-1: How to fold stuffed bread.

4 Chapter 13FIGURE 13-1: Trussing a chicken for roasting. FIGURE 13-2: Carving a whole chicken. FIGURE 13-3: How to fold foil packets. FIGURE 13-4: How to slice flank steak. FIGURE 13-5: Removing seedy pulp from zucchini.

5 Chapter 14FIGURE 14-1: A guide to popular pasta shapes.