Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 221

Creamy and sweet and sour, this adds a touch of luxury to many green salads.

SERVES 6

275ml (10fl oz) soured cream

1 tsp Dijon mustard

1 tsp caster sugar

1 tsp salt

½ tsp freshly ground white pepper

Just mix all the ingredients together until creamy. Keep in a covered container in the fridge for 4–5 days.